Making science work for development

Food security and sustainability in a changing world

7 September

Increasingly turbulent and unpredictable environmental conditions affect the ability for everyone to have healthy diets. Join Alan Dangour to explore the future of food in a changing world and the likely impacts on health in high and low income countries.

This event will take place at Silo, an award winning zero-waste restaurant. If you wish to stay for dinner, please book separately through their website.