Making science work for development

Rethinking Food: The Creativity of Entrepreneurship Workshop

3 - 6 October 2017
London

Food, from production through consumption to waste is a complex system at the centre of human life and culture. Food therefore is an important new area for entrepreneurial activity and design has a key role to play in its development working with business and academia. How can researchers in design and business from the UK and Turkey work together to promote entrepreneurialism and sustainability?

This workshop will provide an important opportunity to share learning from and build on the successful 4 year Arts and Humanities Research Council funded Design in Action project. Gray's School of Art, Robert Gordon University, led on the food theme resulting in several new startups.